Shrimp Dumplings
Main Dishes | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Shrimp Dumplings
Ingredients
- Peeled Cooked Shrimp - 17.6 oz
- Chicken Egg - 1 piece
- Potato protein - 1.6 oz
- Salt - to taste
- Pasta (corkscrew) - 1.8 oz
- Clarified Butter - 10.6 oz
- Radish - 8.8 oz
Step by Step guide
Step 1
Clean the shrimp from the shell and black veins, finely chop or grind through a meat grinder, and mix with a lightly beaten yolk and salt. Form dumplings from the mixture and coat them in starch.
Step 2
Boil the pasta, drain, and finely chop. Whip the egg white. Dip the dumplings in the egg white, then in the chopped pasta.
Step 3
In a deep saucepan, heat the butter well and carefully lower the dumplings into it. Fry until the dumplings float to the surface.
Step 4
Remove the dumplings, drain, and serve with Japanese sauce, grated radish, or radishes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.