Shrimp in Cream Sauce with Cherry Tomatoes

Pasta and Pizza | Mediterranean cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Shrimp in cream sauce with cherry tomatoes

Ingredients

Shrimp - 10.6 oz
20% Sour Cream - 1 tablespoon
Pasta (corkscrew) - 5.3 oz
Cheese Spread - 1.1 oz
Cream 22% - 8 fl oz
Garlic - 6 cloves
Dill - 1 bunch
Olive Oil - 1 tablespoon
Vegetable Oil - 1 tablespoon
Marinated cherries - 6 pieces

Step by Step guide

Step 1

Thaw and clean the shrimp; there is no need to boil them. I used small shrimp and a few large ones.

Step 2

Cut the garlic in half and crush each clove, sautéing until golden brown in olive oil over low heat. Remove the garlic from the pan as it cooks.

Step 3

Next, cut each cherry tomato in half and sauté in the pan for no more than 2 minutes. Then add the shrimp and sauté for about a minute. After that, pour in the cream and add the sour cream. Mix well and season with salt. Cook for another 2 minutes — the most important thing is to ensure the cream does not boil, and the salt balance should be maintained, as the cream can sweeten.

Step 4

Cook the pasta — add the pasta to boiling salted water with a tablespoon of vegetable oil for about 10 minutes. Rinse and warm slightly, then place on a plate. Meanwhile, grate the cheese and chop the dill. Top the pasta with the shrimp and sauce, garnish with dill around the edges, and sprinkle cheese on top.