Shrimp in Cream with Pineapple and Mushrooms
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Shrimp in Cream with Pineapple and Mushrooms
Ingredients
- Shrimp - 14.1 oz
- Pickled Chanterelles - 3.5 oz
- 10% cream - 7 fl oz
- Salt - to taste
- Canned Pineapple Chunks - 3.5 oz
Step by Step guide
Step 1
Boil the shrimp in salted water, peel them, and place them in a baking dish. Top with diced pineapple and mushrooms, and add salt.
Step 2
Pour in the cream and heat for 10–15 minutes at 374°F.
Step 3
When serving, place the shrimp along with the pineapple, mushrooms, and sauce on a plate.
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