Shrimp in Spicy Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- King Prawns - 16 pieces
- Onion - 2 heads
- Tomato Puree - 1 fl oz
- Ground coriander - 0 fl oz
- Turmeric - 0 fl oz
- Mild Chili Spice - 0 fl oz
- Ground ancho chili pepper - 3 pieces
- Cilantro - 1 fl oz
- Meyer Lemon Juice - 1 fl oz
- Cotton Oil - 1 fl oz
- Salt - 0 fl oz
Step by Step guide
Step 1
Process the onion, tomato puree, ground coriander, turmeric, chili powder, 2 green chili peppers, 30 ml of chopped cilantro, lemon juice, and salt in a food processor for 1 minute.
Step 2
If the mixture seems too thick, dilute it with a small amount of water.
Step 3
Chop the remaining green chili pepper and set it aside for garnishing the dish.
Step 4
Heat the oil in a deep skillet.
Step 5
Reduce the heat, add the spicy mixture to the oil, and sauté for 3–5 minutes until the sauce thickens slightly.
Step 6
Add the peeled shrimp to the sauce and sauté, stirring, over medium heat until they are heated through, but do not overcook them.
Step 7
Transfer the shrimp and sauce to a serving dish, sprinkle with fresh chopped cilantro (15 ml) and green chili (1 piece), and serve immediately.
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