Shrimp in Spicy Tomato-Garlic Sauce
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Main Dishes | Pan-Asian cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Shrimp in Spicy Tomato-Garlic Sauce
Ingredients
- Shrimp - 17.6 oz
- Tomatoes - 2 pieces
- Ground ancho chili pepper - 6 pieces
- Garlic - 4 cloves
- Soy Sauce - 1 tablespoon
- Fish Oil - 1 tablespoon
Step by Step guide
Step 1
Chop the chili peppers and sauté in olive oil for two minutes.
Step 2
Crush the garlic into the chili, stir, and sauté for one minute.
Step 3
Finely chop the tomatoes, add them to the chili and garlic, and simmer for 3–5 minutes over medium heat.
Step 4
Pour in the soy sauce and fish sauce, then add the shrimp (peeled and deveined) to the pan. Simmer until cooked through for three minutes.
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