Shrimp in Sweet and Sour Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Recipe taken from a cookbook 'Seafood. Very Simple'.
Ingredients
- Shrimp - 17.6 oz
- Pork fat - 1.8 oz
- Soy Sauce - 2 tablespoons
- Garlic - 5 cloves
- Ginger - 0.5 oz
- Starch film - 4 teaspoons
- Sugar - 2 tablespoons
- Vinegar essence - 2 tablespoons
- Chicken Egg - 1 piece
- Vegetable Oil - 17 fl oz
- Scallions - to taste
- Chicken Broth - 1 fl oz
Step by Step guide
Step 1
Peel the shrimp, rinse them, place in a colander, and let them drain completely.
Step 2
Coat the shrimp in a mixture of egg white, starch (2 teaspoons), and cold water, then deep fry for 1–1.5 minutes and set aside.
Step 3
In a separate bowl, prepare the sauce: mix soy sauce, vinegar, sugar, broth (50 ml), starch (2 teaspoons) diluted in cold water (100 ml), julienned green onion and ginger, and finely chopped garlic.
Step 4
In the skillet where the shrimp were fried, leaving a small amount of fat, pour in the prepared sauce and cook, stirring continuously, until thickened.
Step 5
Add the fried shrimp to the prepared sauce, mix well, and pour in a little melted pork fat.
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