Shrimp in Yogurt Sauce

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Recommended products: Crudigno BIO Extra Virgin Olive Oil. Chilled shrimp. Fresh mint. Israel. Recipe author: Chef John Smith.

Ingredients

Olive Oil - 1 fl oz
King Prawns - 16 pieces
Lemon - 1 piece
Fresh Mint - 1 bunch
Ground ancho chili pepper - 1 piece
Ground Cumin - 0.2 oz
Sugar - 0.2 oz
Grated Ginger Root - 0.5 oz
Natural Yogurt - 3.5 oz
Chinese green beans - 10 pieces
Cilantro - 1 bunch
Rice - 7.1 oz
Courgette - 1 piece

Step by Step guide

Step 1

In a bowl, mix olive oil and a tablespoon of lemon juice. Add the peeled shrimp with tails to the bowl.

Step 2

Next, prepare the sauce. In a blender, combine mint leaves, deseeded chili pepper, cumin, sugar, finely grated ginger, and the remaining lemon juice. Pour the mixture into a sauceboat, add yogurt, and mix. Season with salt and freshly ground black pepper to taste.

Step 3

Then, place the shrimp in a preheated skillet and sauté them over high heat for 2–3 minutes.

Step 4

Arrange the shrimp on plates that have been prepped with green beans, finely chopped cucumber, and cilantro. Drizzle the shrimp with the yogurt sauce.