Shrimp, Jicama, and Mango Salad
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⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
You can use parsley instead of cilantro.
Ingredients
- Water - ¾ cup
- Salt - to taste
- Peeled Cooked Shrimp - 23.8 oz
- Jicama - 12 oz
- Mango - 1 piece
- Chopped Green Onions - ½ cup
- Meyer Lemon Juice - 6 tablespoons
- Dijon Mustard - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Olive Oil - ¼ cup
Step by Step guide
Step 1
In a pot, bring salted water to a boil, add the shrimp, cover with a lid, and bring back to a boil. Cook for about 1-2 minutes, stirring, until cooked through. Drain and cool. Cut in half lengthwise, then crosswise in half, and transfer to a bowl.
Step 2
Add the peeled and diced jicama, diced mango, and cilantro.
Step 3
In a small bowl, mix the lemon juice, mustard, salt, and black pepper. Whisk in the olive oil. Drizzle the dressing over the salad and toss.
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