Shrimp Liquid Salad
⏳ Time
20 minutes
🥕 Ingredients
16
🍽️ Servings
6
Description
A hybrid of a Bloody Mary and shrimp salad, this popular appetizer is often enjoyed at beach resorts along the Gulf of Mexico.
Ingredients
- Oranges - 2 pieces
- Lime - 3 pieces
- Shrimp - 21.2 oz
- Cucumbers - 10.6 oz
- Marinated cherries - 12 pieces
- Avocado - 1 piece
- Mild Chili Spice - ½ pieces
- Spiced Tomato Juice - 17 fl oz
- Ketchup - 2 spoons
- TABASCO® - 1 tablespoon
- Worcestershire Sauce - 3 spoons
- Tequila - 1 fl oz
- Scallions - 0.7 oz
- Cilantro - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix the tomato juice, orange and lime juice, ketchup, Worcestershire sauce, Tabasco, and tequila, seasoning with salt and black ground pepper. All liquid ingredients should be very cold.
Step 2
Taste the sauce — it should achieve a balance of sour, spicy, sweet, and hot flavors. If it lacks sweetness, you can add a little sugar.
Step 3
Dice the cucumbers into small cubes, and do the same with the avocado. Combine the avocado and cucumbers with cooked shrimp, quartered tomatoes, chopped cilantro, chili pepper, and green onions.
Step 4
Arrange the salad in cocktail glasses, drizzle with sauce, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.