Shrimp Ravioli

Pasta and Pizza | Mediterranean cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Shrimp Ravioli

Ingredients

Wheat Flour - 7.1 oz
Chocolate eggs - 3 pieces
Water - 1 cup
Vegetable Oil - 1 tablespoon
Shrimp - 17.6 oz
Hard Cheese - 4.4 oz
Chopped Sage Leaves - 2 tablespoons
Farmers cheese - 2.1 oz
Basil - 10 tablespoons
Chopped Sage Leaves - 1 teaspoon
Meyer Lemon Juice - 1 tablespoon
Cream 22% - 25 fl oz
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Knead a stiff dough from flour, eggs, vegetable oil, and salt, gradually adding water until the dough is elastic. Cover with a towel and let it rest for 30 minutes.

Step 2

Prepare the filling. Mix finely chopped shrimp, crumbled sheep cheese, lemon juice, and chopped parsley, 4 tablespoons of basil, and thyme, seasoning with salt and pepper.

Step 3

Roll out the dough thinly and cut it into 2 sheets. Place the filling on one sheet, leaving 2–3 cm between each portion. Cover with the second sheet, seal the dough by pressing around the filling, and then cut into squares with a pastry cutter.

Step 4

Prepare the sauce. Reduce the cream by one-third. Add the remaining crumbled cheese and blend with a mixer until smooth. Season with salt and pepper, and add the remaining basil.