Shrimp Salad in Avocado Boats
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Shrimp Salad in Avocado Boats
Ingredients
- Avocado - 3 pieces
- Meyer Lemon Juice - 1 tablespoon
- Tiger shrimp in brine - 18 pieces
- Red Caviar - 3.5 oz
- Courgette - 1 piece
- Sweet Red Onion - ½ piece
- 10% cream - 1½ tablespoons
- Ocean salt - to taste
- White Pepper (whole) - to taste
- Cilantro - to taste
- Chopped Sage Leaves - to taste
Step by Step guide
Step 1
Boil the shrimp in salted water for 3-5 minutes with spices (I usually use a sprig of dill, parsley, 5 black peppercorns, 3 allspice berries, 1 bay leaf, a small onion, and a quarter of a lemon).
Step 2
The avocado should be ripe (soft), wash and dry it. Cut it in half lengthwise, remove the pit, and carefully scoop out the flesh from the skin with a spoon.
Step 3
Slice the onion into half rings (pour 1 tablespoon of lemon juice over it - marinate for 10 minutes).
Step 4
Cut the avocado and cucumber into strips, add the onion, 1 tablespoon of red caviar, sour cream, salt, pepper, herbs, and mix.
Step 5
Place the salad into the avocado skin and garnish.
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