Shrimp Salad in Lemon Juice

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

This salad can be served in portions. Place 1-2 tablespoons of the salad on each half of the boiled eggs and garnish with herbs and shrimp on top. Arrange the eggs on a large plate, and the appetizer is ready.

Ingredients

Chicken Egg - 6 pieces
Shrimp - 35.3 oz
Hard Cheese - 1.4 oz
Mayonnaise - 8.8 oz
Herbs - 0.4 oz
Lemon - ½ piece
Salt - to taste

Step by Step guide

Step 1

Thaw the shrimp, wash them, boil in salted water, and cool. Peel the shells and cut into small pieces.

Step 2

Boil the eggs hard, peel, and chop finely. Grate the cheese on a fine grater. Wash the herbs and chop finely. Squeeze the juice from the lemon.

Step 3

In a bowl, combine the shrimp, eggs, cheese, half of the chopped herbs, and mix thoroughly. Then, add most of the mayonnaise, season with salt, drizzle with lemon juice, and mix.