Shrimp Salad with Avocado, Quail Eggs, and Cucumber
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Instead of yogurt, you can use sour cream, mayonnaise, or olive oil with lemon juice.
Ingredients
- Peeled Cooked Shrimp - 5.3 oz
- Avocado - 1 piece
- Cucumbers - 2 pieces
- Quail Egg - 20 pieces
- Natural Yogurt - 5.3 oz
- Scallions - to taste
Step by Step guide
Step 1
Cut the avocado and cucumber into small cubes or strips.
Step 2
Boil the quail eggs, cool them, peel, and cut in half.
Step 3
Mix all the ingredients and dress with yogurt.
Step 4
Top the salad with chopped green onion.
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