Shrimp Salad with Blueberries and Feta
0
0
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
4
Description
Shrimp Salad with Blueberries and Feta
Ingredients
- Peeled Cooked Shrimp - 6 pieces
- Mixed salad greens - 1 cup
- Fresh Berries - ¼ cup
- Green Peas - 2 tablespoons
- Roasted Peanuts - 1 tablespoon
- Maple syrup - 1 tablespoon
- Feta cheese - 2 tablespoons
- Olive Oil - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Balsamic Vinegar - 1 tablespoon
- Dijon Mustard - 1 teaspoon
- Chopped Sage Leaves - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a small bowl, mix together the maple syrup, olive oil, balsamic vinegar, lemon juice, mustard, and chopped tarragon. Season with salt and pepper to taste and mix well.
Step 2
On plates, arrange the salad greens. Top with blueberries and peas, then add the shrimp and nuts. Sprinkle with crumbled feta.
Step 3
Drizzle the salad with the vinaigrette and serve.
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