Shrimp Salad with Canned Tomatoes, Green Onions, and Celery
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Shrimp Salad with Canned Tomatoes, Green Onions, and Celery
Ingredients
- Lemon - 1 piece
- Shrimp - 10.6 oz
- Baking Tomatoes - 3.5 oz
- Celery salt - 1 piece
- Scallions - 1 bunch
- Green Butter - 7.1 oz
- Olive Oil - 5 tablespoons
- Mustard Greens - 1 tablespoon
- Salt - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Wash and dry the lettuce leaves.
Step 2
Boil the shrimp, peel them, and drizzle with lemon juice.
Step 3
Drain excess juice from the canned tomatoes.
Step 4
Slice the celery into thin rings.
Step 5
Chop the green onions.
Step 6
Combine the salad ingredients and dress with olive oil mixed with mustard and lemon juice. Add salt to taste.
Step 7
Sprinkle the salad with chopped cilantro.
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