Shrimp Salad with Corn and Tomatoes
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Shrimp salad with corn and tomatoes
Ingredients
- Canned Corn - 1 can
- Shrimp - 10.6 oz
- Green Peas - 1 can
- Tomatoes - 3 pieces
- Cucumbers - 2 pieces
- Herbs - to taste
- Salt - to taste
- Vegetable Oil - to taste
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Boil the shrimp, let them cool, and peel them. Cut the tomatoes into small pieces and slice the cucumbers thinly. Drain the water from the peas and corn.
Step 2
Mix everything together, add parsley. Season with salt, add vegetable oil and lemon juice.
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