Shrimp Salad with Grapefruit
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
This salad can also be served by arranging all the ingredients in a circle on a large platter, with the dressing served separately.
Ingredients
- Grapefruits - 1 piece
- Avocado - 1 piece
- Shrimp - 17.6 oz
- Corn Salad - 7.1 oz
- Salt - to taste
- Soy Sauce - 1 tablespoon
- Olive Oil - 1 tablespoon
- Honey - 1 tablespoon
- Dijon Mustard - 1 tablespoon
- Mayonnaise - 2 spoons
Step by Step guide
Step 1
Boil the shrimp with salt and spices, let them cool, and then peel off the shells.
Step 2
Peel the grapefruit of its membranes and cut it into wedges.
Step 3
Peel the avocado and slice the flesh into thin wedges.
Step 4
Wash and dry the lettuce leaves.
Step 5
For the dressing, combine olive oil, soy sauce, mayonnaise, honey, and mustard.
Step 6
Mix the shrimp with grapefruit and avocado, and dress the salad.
Step 7
Place the mixture on the lettuce leaves.
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