Shrimp Salad with Grapefruit and Mint Dressing
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Shrimp Salad with Grapefruit and Mint Dressing
Ingredients
- King Prawns - 10 pieces
- Grapefruits - 1 piece
- Green Butter - 1 bunch
- Danish Blue Cheese - 2.1 oz
- Grated Ginger Root - to taste
- Meyer Lemon Juice - 1 tablespoon
- Fresh Mint - 1 bunch
- Olive Oil - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Prepare the shrimp: boil them and clean.
Step 2
Finely chop the ginger, sauté it with the shrimp in a small amount of olive oil (1 tablespoon) until golden brown. Let cool.
Step 3
For the dressing, blend the leaves of a small bunch of mint, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and salt. The leaves should be finely chopped.
Step 4
Wash and dry the lettuce, place it on a plate. Drizzle with half of the dressing. Then add the cooled shrimp, the peeled grapefruit segments, and diced cheese. Drizzle with the remaining dressing.
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