Shrimp Salad with Mango and Macadamia Nuts

Salads | Pan-Asian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Shrimp Salad with Mango and Macadamia Nuts

Ingredients

Fresh basil leaves - 0.9 oz
Radicchio Salad - 1 bunch
Watercress - 1.1 oz
Peeled Cooked Shrimp - 24 pieces
Macadamia Nuts - 3 tablespoons
Olive Oil - 3 tablespoons
Macadamia Nuts - 5.3 oz
Garlic - 2 cloves
Meyer Lemon Juice - 3 tablespoons
Mango - 1 piece
Spices - to taste
Avocado - 1 piece

Step by Step guide

Step 1

Separate the radicchio into leaves, keeping only the pink ones. Cut the large leaves in half and place them in a bowl, then top with half of the basil leaves and watercress, and gently mix. Place the shrimp on top of the salad.

Step 2

Heat the oil in a skillet over medium heat. Add the chopped nuts and sauté for 5 minutes until golden brown. Add the garlic and cook for another 30 seconds, remove from heat and pour in the lemon juice, then add the diced avocado and mango. Sprinkle with spices and drizzle over the salad. Top with the remaining basil leaves.