Shrimp Salad with Mint Dressing

Salads | Italian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Shrimp Salad with Mint Dressing

Ingredients

Danish Blue Cheese - 2.1 oz
Green Butter - 1 bunch
Ginger - 1 piece
Fresh Mint - 1 bunch
Olive Oil - 3 tablespoons
Meyer Lemon Juice - 1 tablespoon
King Prawns - 10 pieces
Grapefruits - 1 piece

Step by Step guide

Step 1

Prepare the prawns: boil them and peel.

Step 2

Finely chop the ginger, sauté it with the prawns in a small amount of olive oil until golden. Let cool.

Step 3

For the dressing, blend the leaves of a small bunch of mint, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and salt in a blender. The leaves should be finely chopped.

Step 4

Rinse and dry the lettuce, place it on a plate. Drizzle with half of the dressing. Then add the cooled prawns, peeled segments of grapefruit, and diced cheese. Drizzle with the remaining dressing.