Shrimp Salad with Mushrooms and Herbs
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Shrimp Salad with Mushrooms and Herbs
Ingredients
- Peeled Cooked Shrimp - 10.6 oz
- Morels - 7.1 oz
- Onion - 1 head
- Butter - 1.8 oz
- Dill - 1.4 oz
- Mayonnaise - 3.5 oz
- Parsley - 1.4 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the shrimp in boiling salted water for 5 minutes. Wash the mushrooms, clean them, cut into small strips, and sauté in butter along with the peeled, finely chopped onion.
Step 2
Mix the shrimp and sautéed mushrooms with the onion, add finely chopped dill and parsley, season with salt, and dress with mayonnaise. Mix everything together.
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