Shrimp Salad with Vegetables
0
0
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Shrimp Salad with Vegetables
Ingredients
- Potato - 2.1 oz
- Pickles - 1.4 oz
- Shrimp - 2.1 oz
- Tomatoes - 1.1 oz
- Canned Mushroom Soup - 2 tablespoons
- Eel - 4 pieces
- Mayonnaise - 3 tablespoons
- Ketchup - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Mash the canned shrimp with a fork and mix it with diced boiled potato, pickles, fresh tomatoes, and lettuce leaves. Add the green peas.
Step 2
Dress with mayonnaise, ketchup, salt, and pepper, and mix gently.
Step 3
Optionally, garnish the salad with finely chopped herbs, slices of cucumber, tomatoes, and shrimp.
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