Shrimp with Asparagus and Cherry Tomatoes
Main Dishes | Mediterranean cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Shrimp with Asparagus and Cherry Tomatoes
Ingredients
- Long-Grain Rice - 1 cup
- Soy Sauce - 2 tablespoons
- Malt Vinegar - 2 tablespoons
- Grated Ginger Root - 1 tablespoon
- Toasted Sesame - 1 tablespoon
- Asparagus - 17.6 oz
- Vegetable Oil - 2 teaspoons
- Red cocktail cherry - 21.2 oz
- Peeled Cooked Shrimp - 17.6 oz
- Sesame Oil - 1 teaspoon
Step by Step guide
Step 1
Cook the rice.
Step 2
In a bowl, mix the soy sauce, vinegar, and ginger.
Step 3
Toast the sesame seeds until golden.
Step 4
Cut the asparagus into 5 cm pieces and sauté in vegetable oil until tender. Add the tomatoes and cook for another 2 minutes. Pour in the soy sauce mixture, add the shrimp, and heat through. Remove from heat and drizzle with sesame oil.
Step 5
Before serving, plate the rice, top with asparagus and shrimp, and sprinkle with sesame seeds.
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