Shrimp with Asparagus and Green Butter
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Main Dishes | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Shrimp with Asparagus and Green Butter
Ingredients
- Asparagus - 7.1 oz
- Shrimp - 16 pieces
- Butter - 1.8 oz
- Garlic - 1 clove
- Meyer Lemon Juice - 1 tablespoon
- Salt - 0.2 oz
- Ground Black Pepper - 0.1 oz
Step by Step guide
Step 1
Mix the butter with the other ingredients. Form into a log with a diameter of 2–2.5 cm, wrap in plastic wrap, and freeze.
Step 2
Lay the asparagus in a single layer on the bottom of a tray, and place the shrimp on top of the asparagus. Season with salt.
Step 3
Slice the butter into thin pieces and place on the shrimp.
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