Shrimp with Broccoli in Garlic Chili Sauce

Main Dishes | Chinese cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

For those who like it a bit spicier — you can add not 3, but 4 tablespoons of sauce.

Ingredients

Peeled Cooked Shrimp - 1.1 oz
Safflower Oil - 5 tablespoons
Broccoli - 1 piece
Sweet Chili Sauce - 3 tablespoons
Ocean salt - to taste

Step by Step guide

Step 1

Prepare the ingredients: divide the broccoli into florets, and place the shrimp on a paper towel to pat dry and remove excess moisture.

Step 2

Heat a large skillet or wok over medium heat, and after removing from heat, add 2 tablespoons of oil, then add the broccoli and return to heat. Stir for 1–2 minutes until the broccoli is coated with a crispy crust.

Step 3

Add the shrimp to the broccoli along with another 2 tablespoons of oil. Fry, remembering to stir. The shrimp should turn pink within 2 minutes.

Step 4

Add the remaining oil and garlic chili sauce, and salt if needed. Allow the shrimp and broccoli to be coated in the sauce. To avoid drying out the dish, you can add 1–2 tablespoons of water as needed.