Shrimp with Green Peas

Main Dishes | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe taken from the book 'The Culinary Book of a Film Buff' by A. Smith. Dish from the movie 'Eat Drink Man Woman'.

Ingredients

Peeled Cooked Shrimp - 14.1 oz
Chicken Broth - 4 fl oz
Tomatoes - 14.1 oz
Onion - 1 head
Chili jam - 2 tablespoons
Lime Juice - 1 tablespoon
Olive Oil - 1 fl oz
Snap Peas - 3.5 oz
Frozen green bean pods - 3.5 oz
Salt - to taste

Step by Step guide

Step 1

Peel and finely chop the onion. Wash the tomatoes and cut them into small cubes.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the onion and sauté, stirring, for 5 minutes. Add the chili paste and sauté, stirring, for 1 minute.

Step 3

Add the tomatoes to the skillet, pour in the broth and lime juice, and sauté, stirring, for about 5 minutes.

Step 4

Then add the peeled shrimp and sauté for 3 minutes. Add the sugar snap peas and frozen peas, sautéing, stirring, for 1 minute. Serve the cooked shrimp with boiled rice.