Shrimp with Pineapple in Curry Sauce
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Kaffir lime leaves can be purchased at Asian grocery stores or substituted with lime zest. This dish can be served with jasmine rice, as the sauce turns out very tasty.
Ingredients
- Peeled Cooked Shrimp - 17.6 oz
- Pineapple - 7.1 oz
- Kaffir Lime Leaves - 2 pieces
- Dried Chili Pepper - to taste
- Grated Ginger Root - 1 teaspoon
- Lemongrass - 1 piece
- Coconut Milk - ½ can
- Cilantro - to taste
- Lime Juice - 2 tablespoons
- Olive Oil - 2 tablespoons
- Ocean salt - to taste
- Red Curry Powder - ½ teaspoon
Step by Step guide
Step 1
Marinate the shrimp in lime juice, ginger, and chili pepper for 30 minutes.
Step 2
In heated oil, sauté the diced pineapple for no more than three minutes.
Step 3
Pour in the coconut milk, add the lime leaves, lemongrass, and shrimp along with the marinade, curry, and salt to taste.
Step 4
Cook on high heat until the shrimp are done, about 5–7 minutes.
Step 5
Garnish with cilantro.
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