Shrimp with Vegetables in the Oven with Spicy Sauce
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Shrimp with Vegetables in the Oven with Spicy Sauce
Ingredients
- Shrimp - 17.6 oz
- Lemon - 1 piece
- Tomatoes - 7 pieces
- Spanish onions - 1 head
- Mild Chili Spice - 1 piece
- Orange Bell Peppers - 1 piece
- Salt - to taste
- Spices - to taste
- Water - 1 cup
- Eggplants - 3 pieces
Step by Step guide
Step 1
Rinse the shrimp and let them drain in a colander.
Step 2
Wash the lemon and squeeze out the juice.
Step 3
Wash 3 tomatoes and chop them coarsely.
Step 4
Wash the chili pepper and chop it coarsely.
Step 5
Place the tomatoes and pepper in a pot, add salt, spices, and water. Simmer on low heat for 15 minutes.
Step 6
Wash and peel the red onion. Make several cuts without cutting through the onion completely.
Step 7
Wash the red pepper, remove the seeds, and cut it crosswise. Make several cuts without cutting through the walls completely.
Step 8
Wash and cut 4 tomatoes crosswise. Make several cuts without cutting through the walls completely.
Step 9
Remove the chili pepper completely from the sauce and stir the sauce thoroughly.
Step 10
Wash, peel, and chop the eggplants coarsely.
Step 11
Arrange the shrimp with vegetables on a baking sheet, brush with the spicy sauce, and place in a preheated oven at 392°F.
Step 12
After 1 hour, remove from the oven and let cool.
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