Shrimp Yakitori with Vegetables, Mushrooms, and Sauce

Main Dishes | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Shrimp Yakitori with Vegetables, Mushrooms, and Sauce

Ingredients

Fish Oil - 2 tablespoons
Lime - 3 pieces
Oyster Mushrooms - 1 tablespoon
Peeled Cooked Shrimp - 18 pieces
Courgette - 1 piece
Orange Bell Peppers - 1 piece
Scallions - 10 stalks
Marinated cherries - 6 pieces
Fresh Mushrooms - 6 pieces
Soba Noodles - 3.9 oz
Peanut Sprouts - ¼ cup
Garlic - 2 cloves
Salt - 1 teaspoon
Sugar - 2 teaspoons
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Juice the limes. Mix the fish sauce with the sugar. Place over low heat and warm until completely dissolved. Cool.

Step 2

Soak 6 wooden skewers in cold water for 2 hours. Thread 3 shrimp, a piece of zucchini, 2 pieces of bell pepper, 2 green onions, 1 mushroom, and 1 tomato onto each skewer. Brush with the prepared sauce.

Step 3

Preheat a grill pan and grill the skewers for 3-4 minutes, turning constantly, until the shrimp are cooked.

Step 4

Cook the noodles in boiling water for 2-3 minutes until tender. Drain and rinse under cold water. Transfer to a bowl and mix with the remaining green onion, bean sprouts, garlic, salt, and sugar. Heat a wok or large skillet and add the vegetable oil. Add the noodles and stir-fry for 2 minutes until heated through.