Siberian Dumplings

Main Dishes | Russian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Siberian Dumplings

Ingredients

Wheat Flour - 23.3 oz
Water - 13 fl oz
Chicken Egg - 1 piece
Beef - 14.1 oz
Pork Blood - 16.2 oz
Onion - 1 head
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the filling. Cut the beef and pork into pieces and pass them through a meat grinder. Add salt, pepper, a little water, and the onion that has also been ground, then mix everything together.

Step 2

Pour the sifted flour onto a clean surface and create a well in the center. Pour in 330 grams of water mixed with an egg and 12 grams of salt, then knead into a firm, homogeneous dough. Let it rest for 20-30 minutes to allow the gluten to relax.

Step 3

Roll the dough into a log, cut it into pieces, and roll out the small rounds. Place the filling on the rounds, shape them into dumplings, and boil them in salted water for 8–10 minutes.