Sichuan Beef with Green Pepper
0
0
⏳ Time
1 hour 15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Sichuan Beef with Green Pepper
Ingredients
- Ginger - 3.5 oz
- Garlic - 1 clove
- Dry White Wine - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Oyster Mushrooms - 1 tablespoon
- Sichuan pepper - 2 teaspoons
- Lamb Neck Fillet - 21.2 oz
- Peanut Butter - 3 tablespoons
- Onion - 1 piece
- Orange Bell Peppers - 1 piece
Step by Step guide
Step 1
In a bowl, mix soy sauce, oyster sauce, garlic, ginger, rice wine, and ground Sichuan pepper.
Step 2
Cut the meat into wide slices and marinate in the prepared marinade for 30 minutes.
Step 3
In a wok, heat the oil and stir-fry the meat. Then transfer it to a mixing bowl. To keep the meat warm, cover the bowl with a lid.
Step 4
In the same oil, stir-fry the sliced bell pepper and chopped onion. Add the meat to the vegetables, mix everything, and serve the dish on plates.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.