Sicilian Sea Bream

Main Dishes | Italian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Sicilian Sea Bream

Ingredients

Tomatoes - 1.9 oz
Fennel - 1.2 oz
Olive Oil - 1 fl oz
Basil - 0.1 oz
Spices - 0.1 oz
Salt - 0.1 oz
Lime - 1 piece
Bream - 17.6 oz
Passata Tomato Sauce - 2.8 oz

Step by Step guide

Step 1

Blanch the tomatoes, add cherry tomatoes, and simmer with garlic, basil, and chili pepper. All of this goes into the tomato sauce. That is, one type of tomatoes, another type of tomatoes, and tomato sauce — this is Sicily, friends.

Step 2

Separately, take the freshest sea bream, cut out two fillets, and cook for 4 minutes in vacuum packaging. If you don't have a vacuum, steam it in the oven. If steaming in the oven is not possible, just sauté it.

Step 3

Combine the fish with the sauce. First the sauce, then the fillet, grate lime zest on top, add fennel sprouts, and drizzle with extra virgin olive oil.