Sicilian Tuna Salad with Mint
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Sicilian Tuna Salad with Mint
Ingredients
- Penne rigate - 7.1 oz
- Canned tuna in its own juice - 7.1 oz
- Garlic - 4 cloves
- Mint - 1 bunch
- Tomatoes - 10.6 oz
- Onion - 1 head
- Olive Oil - 8 tablespoons
- Ocean salt - to taste
- Champagne Vinegar - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the penne pasta until al dente.
Step 2
Chop the garlic and mint leaves, and mix with the canned tuna.
Step 3
Make incisions on the tomatoes and dip them in boiling water for 1-2 minutes. Then peel the tomatoes, cut them, and remove the seeds. Chop the tomato flesh.
Step 4
Chop the onion and sauté it in olive oil. Combine the onion with the tomatoes.
Step 5
For the dressing, whisk together the olive oil and white wine vinegar. Add salt and pepper.
Step 6
Combine all the ingredients and dress the salad.
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