Simple French Homemade Mayonnaise
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Sauces and Marinades | French cuisine
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
The ingredients used in this recipe should be at room temperature.
Ingredients
- Quail Egg - 1 piece
- Chicken Egg - 1 piece
- Olive Oil - 5 fl oz
- Dijon Mustard - 1 teaspoon
- Dijon Mustard - 1 teaspoon
- Lemon - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Combine the eggs and both types of mustard in a deep bowl.
Step 2
Squeeze the juice from the lemon piece and add salt.
Step 3
Start pouring in the oil in a thin stream while simultaneously whisking the mixture.
Step 4
Once the consistency is uniform, taste for salt and acidity, and if necessary, add more salt and lemon juice.
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