Simple Pancakes

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Simple Pancakes

Ingredients

Water - 8 fl oz
Milk - 8 fl oz
Wheat Flour - 10.6 oz
Chocolate eggs - 2 pieces
Vinegar essence - 0 fl oz
Salt - 1 teaspoon
Activated Baking Soda - a pinch
Sugar - 1 tablespoon
Vegetable Oil - 1 tablespoon

Step by Step guide

Step 1

Mix all the ingredients in the following order: eggs, salt, sugar, water (preferably warm, so the flour mixes easier), milk (also warm, but I pour hot water and cold milk together, they mix to create a warm mixture), then add the flour.

Step 2

Whisk with a mixer or blender until a smooth mixture forms. Neutralize the baking soda with vinegar on the tip of a teaspoon, wait for it to bubble, then pour it into the batter (but be careful: if you add too much baking soda with vinegar, the bubbles in the pancakes will be too large). Whisk with a mixer or blender again.

Step 3

Heat the frying pan. If you don't have a crepe pan, it's better to choose a thicker one with sloped edges (it will be easier to flip the pancakes).

Step 4

Pour oil into the pan. Wait half a minute for it to heat up. Pour it into a bowl. Then take half a peeled raw potato, prick it with a fork, dip it in the oil poured into the bowl, and wipe the bottom and edges of the pan again (otherwise, the pancake will stick to them). You can also use a paper towel. You need to oil the pan before each new pancake.