VEGAN
Simple Sweet and Sour Sauce
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Sauces and Marinades | Pan-Asian cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
It's best to use sweet ketchup.
Ingredients
- Vinegar essence - 3 tablespoons
- Sugar - 4 tablespoons
- Ketchup - 3 tablespoons
- Soy Sauce - 3 tablespoons
Step by Step guide
Step 1
Add vinegar and sugar to a saucepan. Over medium heat, stir constantly to dissolve the sugar.
Step 2
When white foam appears, add ketchup and soy sauce.
Step 3
Continue stirring until the sauce reduces to the desired consistency.
Step 4
For the best flavor, let it sit in the refrigerator for 3 to 24 hours.
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