Simple Vinaigrette Sauce
0
0
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Simple Vinaigrette Sauce
Ingredients
- Shallot - 1 head
- Minced garlic - ½ teaspoon
- Dijon Mustard - 2 teaspoons
- Champagne Vinegar - 3 tablespoons
- Water - 1 tablespoon
- Olive Oil - ¾ cup
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Combine the shallot, garlic, mustard, vinegar, and water in a large bowl and mix well.
Step 2
While continuously stirring, slowly pour in the olive oil.
Step 3
Alternatively, you can place all the ingredients in a tightly sealed jar, close it, and shake vigorously to mix well.
Step 4
Season with salt and pepper to taste.
Step 5
The vinaigrette can be stored in the refrigerator for up to 2 weeks.
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