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Simple Zucchini Pasta

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Pasta and Pizza | World cuisine

⏳ Time

25 minutes

🥕 Ingredients

17

🍽️ Servings

2

Description

Beautiful young zucchinis are a great source of potassium, which speeds up your metabolism and helps lower blood pressure. This quick and easy pasta can be prepared in less than half an hour.

Ingredients

  • Lasagna dough - 8.8 oz
  • Olive Oil - 1 fl oz
  • Chili Flakes - a pinch
  • Garlic - 2 cloves
  • Young zucchini - 7.1 oz
  • Marinated cherries - 5.6 oz
  • Olive Oil - to taste
  • Lemon - 1 piece
  • Fig - 1.8 oz
  • Strawberry - 1.8 oz
  • Arugula - 1.8 oz
  • Fresh basil leaves - 0.5 oz
  • Pistachios - 0.9 oz
  • Parmesan Cheese - 0.9 oz
  • Balsamic Vinegar - 1 tablespoon
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut or tear 250 grams of fresh lasagna sheets into irregular pieces about 5 cm in diameter.

Step 2

Drizzle olive oil in a large skillet over medium heat, add a pinch each of dried chili flakes, sea salt, and black pepper.

Step 3

Peel and coarsely chop the garlic, and slice the young zucchinis into 1 cm thick rounds, adding them to the skillet as you cook.

Step 4

Cut the cherry tomatoes in half and add them, cooking for 10 minutes while stirring occasionally.

Step 5

Drizzle a bowl with first-press olive oil, then add lemon juice and a pinch of salt and pepper.

Step 6

Prepare the fruits by cutting them randomly, then add them to the bowl with arugula.

Step 7

Drop the pasta into a large pot of boiling salted water for just 2 minutes, then use a slotted spoon to transfer them directly to the skillet, adding a little cooking water.

Step 8

Remove most of the basil leaves, tearing the larger ones, then add the pine nuts and squeeze lemon juice over them.

Step 9

Grate about 15 grams of Parmesan cheese, then mix and let the sauce emulsify.

Step 10

Toss the salad, use a vegetable peeler to shave off a few strips of Parmesan, then drizzle with a tablespoon of thick balsamic vinegar. Sprinkle the pasta with the remaining basil leaves and serve.

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