Sirloin Steak
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Sirloin Steak
Ingredients
- Striploin steak - 10 oz
- Olive Oil - 1½ teaspoons
- Butter - 0 oz
- Rosemary - 1 sprig
- Garlic - 1 clove
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Heat olive oil in a grill pan.
Step 2
Let the steak rest at room temperature for about 5–10 minutes.
Step 3
Add butter to the olive oil.
Step 4
Peel and crush the garlic with a chef's knife.
Step 5
Add the sprig of rosemary to the oil.
Step 6
Place the steak and garlic in the pan.
Step 7
After 2–3 minutes, flip the steak. Reduce the heat slightly and cook, basting with the aromatic oil, for 3–5 minutes.
Step 8
Then transfer the steak to a cutting board.
Step 9
Slice against the grain into thick slices.
Step 10
Transfer to a plate, season with salt, and serve.
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