Skewered Delights Assortment

Main Dishes | Author's cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

This recipe was shared with us by the chef of a popular American restaurant.

Ingredients

Beef - 7.1 oz
Fat - 1.4 oz
Onion - 1.4 oz
Pork Neck - 8.8 oz
Skin-On Chicken Breasts - 8.8 oz
Lamb Neck Fillet - 3 pieces
Fingerling Potatoes - 9 pieces
Champignons - 6 pieces
Spanish onions - 1 head
Eggplants - 1 piece
Sweet Pepper - 1 piece
Tomatoes - 3 pieces
Herbs - to taste
Salt - to taste
Ground Black Pepper - to taste
Red Long Chili Peppers - to taste

Step by Step guide

Step 1

Pass the beef, fat, and onion through a meat grinder twice. Add salt and spices to taste, mix well, and refrigerate for a couple of hours.

Step 2

Cut the chicken breasts and pork neck into large pieces and marinate them separately with salt and peppers. Also, marinate the lamb rack. Leave everything in a cool place for a couple of hours.

Step 3

Take a handful of minced meat and shape it into a sausage on the skewer.

Step 4

Preheat the grill and cook the meat until fully done. Grill the vegetables whole, then remove the skin from the cooked eggplant, bell pepper, and tomato. Chop them coarsely and serve as a salad, garnished with chopped herbs. Also, serve sliced red onions alongside the skewers.