Slavink Patties
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Slavink are Dutch patties made from ground meat wrapped in bacon.
Ingredients
- Lean Beef - 15 oz
- Pork Mince - 15 oz
- Breadcrumbs - 0 oz
- Chicken Egg - 1 piece
- Bacon - 20 oz
- Butter - 0 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Nutmeg - to taste
- Milk - 0 fl oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Season the pork and beef mince with salt and pepper.
Step 3
Add nutmeg.
Step 4
Add the breadcrumbs.
Step 5
Add the egg
Step 6
On a work surface, lay out two pieces of bacon parallel to each other, and place another piece perpendicular to them, closer to one end.
Step 7
Shape the minced meat into small cylindrical patties. Place a patty on the overlapping bacon and wrap it so that the bacon completely covers the patty. Repeat with the remaining patties.
Step 8
Melt the butter in a skillet over low heat.
Step 9
Sear the slices on all sides.
Step 10
Then cover with a lid and cook until done.
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