Slow Roast Beef

⏳ Time

6 minutes

🥕 Ingredients

🍽️ Servings

Description

It's best to prepare this roast beef early in the morning so that it's ready by dinner time. There’s not much work involved, but it will take a long time to bake.

Ingredients

Beef Tri-Tip - 4 lbs
Thyme - 5 stalks
Salt - to taste
Vegetable Oil - 1 fl oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Season the piece of beef with salt. Heat a large skillet until the oil starts to shimmer. Add a few sprigs of thyme and sear the meat on all sides.

Step 2

Once it develops a brown crust and is infused with the spicy aroma, transfer the beef to a baking sheet and place it in a preheated oven at 140°F (140 degrees Fahrenheit) for about six hours. During this time, the internal temperature of the meat should reach 140°F.

Step 3

Remove the cooked roast beef from the oven, wrap it in foil, and let it rest for 30 minutes to 1 hour. Then slice the beef thinly and serve it with pickled cabbage, pickles, tomatoes, and peppers.