Smelt in Sour Cream
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Smelt in Sour Cream
Ingredients
- Smelt - 17.6 oz
- Wheat Flour - 7.1 oz
- Sour Cream - 8.8 oz
- Onion - 1 head
Step by Step guide
Step 1
Coat the fish in flour and place it in a frying pan. Top with finely chopped onion and salt. Fry on both sides.
Step 2
Pour sour cream over the fish and place everything in a preheated oven for 15-20 minutes until cooked through.
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