Smelt with Cucumber Tarator and Spelt

Description

Any fish with boneless fillets can be used instead of smelt, preferably not too large, as it looks nicer on the plate.

Ingredients

• Rybak - 2 lbs
• 20% Sour Cream - 14.1 oz
• Cucumbers - 1.1 oz
• Dill - 0.7 oz
• Spelt - 7.1 oz
• Garlic - 2 cloves
• Olive Oil - 1 fl oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Grate the cucumbers using a fine grater, then mix them with crushed garlic, finely chopped dill, a pinch of salt, pepper, and sour cream.

Step 2

Season the fillet of the smelt with salt and pepper, then fry it on both sides in olive oil.

Step 3

Pour the spelt with water to about a finger's depth, add a pinch of salt to the pot, and simmer over low heat for twenty minutes. After that, remove from the heat, cover with a lid, and let it sit for ten minutes. Place the fish on a plate, top with a mixture of cucumbers and sour cream, and sprinkle with spelt and pink pepper, if you enjoy its tangy flavor.

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