Smelt with Seaweed
Main Dishes | Author's cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Smelt with seaweed
Ingredients
- Smelt - 22.6 oz
- Pak choi salad - 2.8 oz
- Spinach - 2.1 oz
- Potato - 11.3 oz
- Whole egg - 4 pieces
- Butter - 2.8 oz
- Salt - to taste
- Dried Nori Seaweed - 0.3 oz
- Vegetable Oil - 1 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean and rinse the smelt. Finely chop the seaweed (any three kinds, to taste) and mix it with a small amount of butter. Separate the bok choy into leaves.
Step 2
Peel the potatoes and boil them until they are partially cooked, then cut them into wedges and fry in half of the vegetable oil until golden brown.
Step 3
Sauté the bok choy and spinach lightly in butter with two teaspoons of water.
Step 4
For the sauce, heat egg yolks with a tablespoon of water in a double boiler while whisking. Then, continue whisking and add the butter with the seaweed. The sauce should be light and frothy.
Step 5
Fry the smelt in the remaining vegetable oil until browned. Season with pepper and carefully add salt, as the main seasoning will come from the seaweed.
Step 6
Start by placing the potatoes, bok choy, and spinach on the plates, then add the sauce, and finish with the smelt.
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