VEGETARIAN
Smoked Beet Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Smoked Beet Salad
Ingredients
- Beetroot - 3.5 oz
- Eggplant - 2.1 oz
- Ketchup - 0.2 oz
- Hoisin Sauce - 0 fl oz
- Sriracha - 0 fl oz
- Arugula - 0.4 oz
- Balsamic Vinegar - 1 fl oz
- Cherry Tomatoes - 1.8 oz
Step by Step guide
Step 1
Soak the eggplant in salted water for a short time. Cut the eggplant into sticks, then coat them in starch and deep-fry in sunflower oil until crispy.
Step 2
To prepare the sauce, mix the ketchup with hoisin sauce and sriracha. Arrange the arugula in a circle on the plate, place the smoked beetroot in the center, and top with the eggplant.
Step 3
Drizzle with reduced balsamic vinegar and add the chopped cherry tomatoes. Garnish with pine nuts.
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