Smoked Chicken Salad with Asparagus and Cauliflower
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0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Smoked Chicken Salad with Asparagus and Cauliflower
Ingredients
- Smoked Chicken - 7.1 oz
- Potato - 3.5 oz
- Pickles - 2 pieces
- Celery salt - 3.5 oz
- Cauliflower - 3.5 oz
- Mayonnaise - 3.5 oz
- Mustard Greens - 1 tablespoon
- Asparagus - 3 pieces
- Canned Mushroom Soup - 1.8 oz
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the chicken fillet into small pieces.
Step 2
Cut the asparagus into pieces about 3 cm long, separate the cauliflower into florets and boil.
Step 3
Rinse the canned peas and dry them.
Step 4
Boil the potato and cut it into cubes.
Step 5
Cut the pickles and celery into strips.
Step 6
For the dressing, mix mayonnaise with mustard and lemon juice.
Step 7
Combine all the ingredients and dress the salad. Add salt and pepper to taste.
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