Smoked Chicken Salad with Pineapple and Hoisin Sauce

Description

Smoked Chicken Salad with Pineapple and Hoisin Sauce

Ingredients

• Smoked Chicken - 10.6 oz
• Pineapple - 10.6 oz
• Kung Pao Sauce - 2 fl oz
• Sesame Oil - 1 fl oz
• Sesame bun - 0.4 oz
• Young Spinach "Belaya Dacha" - 2.6 oz
• Ground Black Pepper - to taste
• Salt - to taste
• White bread - 3.5 oz

Step by Step guide

Step 1

Cut the crusts off the bread and dice it into large cubes. Transfer to a baking tray, drizzle with sesame oil, season with salt and pepper, and place in an oven preheated to 356°F for 20 minutes.

Step 2

Tear the smoked chicken into strands or cut it into large pieces, and mix the meat with hoisin sauce.

Step 3

Cut the fresh pineapple into wedges and toast the sesame seeds in a dry skillet until golden brown.

Step 4

Arrange the spinach leaves on a plate, top them with pieces of pineapple, the chicken with sauce, and croutons, then sprinkle with sesame seeds.

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