Smoked Chicken Salad with Pineapple and Hoisin Sauce
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Smoked Chicken Salad with Pineapple and Hoisin Sauce
Ingredients
- Smoked Chicken - 10.6 oz
- Pineapple - 10.6 oz
- Kung Pao Sauce - 2 fl oz
- Sesame Oil - 1 fl oz
- Sesame bun - 0.4 oz
- Young Spinach "Belaya Dacha" - 2.6 oz
- Ground Black Pepper - to taste
- Salt - to taste
- White bread - 3.5 oz
Step by Step guide
Step 1
Cut the crusts off the bread and dice it into large cubes. Transfer to a baking tray, drizzle with sesame oil, season with salt and pepper, and place in an oven preheated to 356°F for 20 minutes.
Step 2
Tear the smoked chicken into strands or cut it into large pieces, and mix the meat with hoisin sauce.
Step 3
Cut the fresh pineapple into wedges and toast the sesame seeds in a dry skillet until golden brown.
Step 4
Arrange the spinach leaves on a plate, top them with pieces of pineapple, the chicken with sauce, and croutons, then sprinkle with sesame seeds.
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