Smoked Chicken Salad with Satsivi Sauce

Salads | Romanian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Smoked Chicken Salad with Satsivi Sauce

Ingredients

Ground coriander - 1 bunch
Chicken fillet - 5.3 oz
Garlic - 2 cloves
Corn Salad - 1.4 oz
Baku Tomatoes - 0.7 oz
Walnuts - 1.8 oz
Sour Cream - 7.1 oz
Milk - 1 fl oz
Olive Oil - 2 fl oz
Rosemary - 2 stalks
Thyme - 0.1 oz
Natural Alder Smoke Concentrate - 0 fl oz
Flaky sea salt - 0.1 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the tomatoes, season with pepper, sprinkle with sea salt, drizzle with 40 ml of olive oil, and sprinkle with thyme. Place in a preheated oven at 356°F for five minutes, then move to a cool, well-ventilated place for three hours.

Step 2

Pack rosemary, a crushed garlic clove, alder smoke concentrate for flavor, and 40 ml of olive oil into a vacuum bag. Mix everything well, add a little salt, and place the chicken breast in the bag. Seal the edges of the bag and cook in the oven on convection mode at 212°F for half an hour. Remove the smoked chicken from the bag and slice it into thin pieces.

Step 3

Place the sour cream, nuts, a clove of garlic, and cilantro leaves (set aside a few sprigs for garnish) into the blender bowl and blend until smooth. If the sauce is too thick, add some milk — the consistency should be similar to that of drinking yogurt.

Step 4

Mix the leaves of the coriander with the sun-dried tomatoes and place them in the center of the plate, arranging slices of chicken on top. Drizzle with satsivi sauce and sprinkle with cilantro leaves.