"Smoked" Cod in Boiling Oil with Pickled Cucumbers
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Main Dishes | Pan-Asian cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
"Smoked" in this case is a metaphor. There is no actual smoking moment, but the flavor sensations suggest that such a moment was indeed present.
Ingredients
- Cod fillet - 28.2 oz
- Cucumbers - 14.1 oz
- Green onion tops - 4 pieces
- Grated Ginger Root - 1.1 oz
- Soy Sauce - 1 fl oz
- Olive Oil - 1 fl oz
- Champagne Vinegar - 0 fl oz
- Vegetable Oil - 1 qt
- Brown Sugar - 1.8 oz
- Salt - to taste
- Cayenne Pepper - to taste
- Chinese Five Spice - 1 tablespoon
Step by Step guide
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